1 lb. ground beef or turkey
1 pt. tomatoes & juice
2 stalks celery, chopped
1 sm. onion, chopped
1 sm. green pepper, chopped
2 beef bouillon cubes in 2 c. water
1 tsp. salt
1/4 tsp. black pepper
1/2 pkg. frozen spinach, drained
1 can tomato sauce
1/2 c. barbecue sauce
1 to 1 1/2 c. pasta

Brown ground beef or turkey. In large pot put tomatoes, juice, celery, onion, bell pepper, bouillon cubes, salt, pepper, spinach, tomato sauce and barbecue sauce. Add more water if needed. Simmer 30 minutes. Boil pasta and add to soup mixture during the last 5 to 10 minutes of cooking time.