12 oz. fresh mushrooms
5 tbsp. butter
1 med. onion, chopped
1/4 c. flour
1/2 tsp. salt
1/4 tsp. white pepper
1 1/2 c. milk
1 (10 3/4 oz.) can condensed chicken broth (4 cubes)
1 c. half & half or milk
1 (10 oz.) pkg. frozen, chopped broccoli, cooked & drained

Chop half the mushrooms. Slice remaining half. In 3 quart saucepan over medium heat, melt 2 tablespoons butter. Add sliced mushrooms; cook until tender. Remove.

In same saucepan over medium heat, melt remaining 3 tablespoons butter. Add chopped mushrooms and onions; cook until tender. Stir in flour, salt and pepper until smooth. Cook, stirring constantly 1 minute. Gradually stir in milk and chicken broth. Cook, stirring constantly, until mixture boils and thickens. Stir in half and half (or milk), slice mushrooms and broccoli. Cook until heated. 6 (1 cup) servings.