2 (1 lb.) cans tomatoes
1/2 c. onions, chopped
1 tbsp. sugar
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. cloves or allspice
1/4 c. butter
1/4 c. flour
1 qt. milk

In medium pan, simmer tomatoes, onions, salt, pepper, cloves, or allspice, and sugar for 10 minutes until paste. Melt butter in large pan and whisk in flour; add milk. Simmer until hot and thick. Add hot tomato mixture to hot milk mixture. Serve hot.