2 lg. pkg. lean stew meat
2 lg. apples (peeled - cut into bite-size pieces)
1 onion chopped
1/2 tsp. garlic powder
1/2 tsp. Tabasco sauce
1 tsp. curry powder
1/4 tsp. ginger
1/2 tsp. cominos seed
1 tsp. turmeric
1/2 tsp. ground chilies
2 beef bouillon cubes
3 cardamom pods
1 lg. can whole tomatoes
1 lg. can "Veg-All" (frozen vegetables can be used)

Mix all ingredients (add vegetables last 30 minutes) with stew meat and small amount of water, simmer 1 1/2 hours.

Prepare rice to serve 10 to 12.

In individual small bowls, prepare following to be used as toppings for stew:

Chopped green peppers
Dry roasted peanuts
Chopped hard boiled eggs
Cubes of pineapple
French fried onion rings
Coconut
Grated cheddar cheese
Chopped onion
Bite-size pieces of bananas

Serve stew over rice - add toppings - have fun!