3 lb. chuck, cubed
1 can Campbell's Tomato soup
1 soup can water
1 pkg. Au Jus gravy mix or beef bouillon
1 tsp. salt
2 onions, sliced
3 cloves garlic, minced
3 potatoes, quartered
3 carrots, peeled and sliced
3 stalks celery, 1/4" slices
1 green pepper

Combine ingredients in a 5 quart Crock-Pot. Cover and cook 5 hours on medium or if using a Dutch oven at 275 degrees. During final hour of cooking, mix cornstarch with some of the juices in separate dish and add to pot to thicken.