3/8 oz. env. dry onion soup mix
6 peppercorns
1 bay leaf
2 (10 1/2 oz.) cans beef broth
16 oz. can beans in tomato sauce
2 tbsp. catsup

In 3 quart sauce pan, prepare onion soup according to package directions. Add peppercorns, bay leaf, beef, broth, beans and catsup. Simmer, covered over low heat, for 10 to 12 minutes or until hot. Makes 6 servings.