1 lg. yam, cut up
3 sm. leeks, washed & thinly sliced
2 tbsp. butter
2 (10 1/2 oz.) cans chicken broth
2 lg. tomatoes, sliced or 1 can stewed tomatoes
1/2 tsp. salt (I omit)
1/4 tsp. basil (dried)

1. Saute leeks.

2. Add all other ingredients. Bring to a boil; reduce heat and simmer about 20 minutes.

3. Puree.

4. Return to heat. Heat and serve. Preparation time: 30-45 minutes.