1 lg. white onion, chopped
2 tbsp. olive oil
2 (3 1/2 oz.) cans green chilies, chopped
4 (10 oz.) cans tomatillos, chopped
2 cloves garlic, finely minced
1 tsp. sugar
6 jalapenos, seeded and chopped

Saute garlic and onion in olive oil until onion is translucent and soft. Add green chilies, tomatillos, sugar, and jalapenos. Simmer 30 minutes.