1 can (10 1/2 oz.) condensed chicken noodle soup or condensed chicken broth
1 soup can water
2 eggs
2 to 3 tbsp. fresh lemon juice

Heat soup and water to boiling. Meanwhile, beat together eggs and lemon juice. Beat a little of the hot soup into egg mixture. Gradually add to soup. Serve at once. Yield: 3 cups soup.