1/2 c. plain low-fat yogurt
1 tbsp. thinly sliced green onion
1 tbsp. chutney, snipped
1/8 tsp. salt
1 c. chopped cooked chicken
1/2 c. finely chopped zucchini
4 sm. pita bread rounds
4 oz. shredded reduced-fat Cheddar cheese

In a medium mixing bowl, stir together yogurt, green onions, chutney and salt. Stir in chicken and zucchini until well mixed. Cover and chill for at least 2 hours.

To serve, cut each pita bread round in half horizontally. Or, cut a slit along one edge of each pita.

Spoon 1/4 of the chicken mixture on top of pita half. Top with 1/4 of the shredded cheese. Serve with the remaining pita bread half. Or, spoon chicken mixture into pitas. Spoon in cheese. Makes 4 servings.