4 sticks sausage
1 can tomatoes
2 onions
2 green peppers
1 med. jar mushrooms
3 stalks celery

Pierce casing and boil sausage until grease is well removed, discard water. Cut onion lengthwise, also peppers. Add with tomatoes and cook 1 hour. Add celery and pepper last as they cook fast. Serve over noodles or rice. Makes 4 servings.