4 lbs. meat (beef, deer, bear), browned
8 potatoes
8 carrots
4 onions
4 turnips
4 handfuls green beans
1 1/3 c. corn
1/2 sm. cabbage, sliced
4 tsp. Fines Herbs
Salt
1 French's Au Jus Gravy Mix

Scrub and cut up vegetables except cabbage and corn. Add vegetables to meat; add water to cover; add herbs; cook 1 1/2 hours. Thicken with whole wheat flour. Add corn and cabbage during last 1/2 hour or cooking. Add au jus gravy mix according to packet directions. Enjoy.