4 c. seeded, peeled and chopped cucumber
2 c. water
2 c. plain yogurt
1 clove garlic
10 to 12 fresh mint leaves
1 tbsp. honey
2 tsp. salt
1/4 tsp. dill weed
Chopped chives or scallions

Puree all ingredients together in blender. Serve very cold. Garnish with chives and scallions. (Makes 4 to 6 servings.)