2 med. onions, chopped
2 lg. red and-or green peppers, chopped
2 tbsp. oil
4 to 5 garlic cloves, mashed
1 (28 oz.) can tomatoes, coarsely chopped
8 c. chicken stock
1/2 tsp. pepper
1/2 tsp. crushed red hot peppers
1/2 c. orzos (instant brown rice works well too)
1 1/2 c. cooked chicken, chopped
2/3 c. peanut butter

In large pot, saute onions, peppers and garlic in oil over a moderate to high heat until onions are just beginning to brown.

Add all other ingredients EXCEPT orzos (or rice), chicken and peanut butter. Simmer, uncovered, over low heat for about 1 hour.

Add orzos and chicken and simmer 10 to 15 minutes or until orzos are cooked. Add peanut butter and mix until it is completely dissolved and smooth. Heat to simmer and serve.

Serves 8 to 10.

NOTE: This is a very rich soup and would be wonderful served as a first course.