1 lb. hamburger
2 stalks celery, cut
1 lg. pkg. frozen mixed vegetables
1 qt.-size can chicken broth (College Inn brand)
1 env. onion soup mix
1 (8 oz.) can tomatoes
1/2 c. orzo macaroni
1 qt. water

Saute hamburger in Dutch oven. Add chicken broth and water. Add onion soup mix and celery. Simmer 20 minutes. Add vegetables, tomatoes and orzo macaroni. Simmer another 10 minutes.