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HOMEMADE VEGETABLE BEEF SOUP
 

1 lb. lean ground beef
2 lg. onions, diced
6 med. potatoes, peeled, cubed sm.
Thin vermicelli spaghetti or macaroni
1 can kernel corn, drain
2 cans tomatoes
1 can Veg-all, drain
1 can peas, drain
Seasoning - garlic, salt, pepper, Season-all & just a dash of Mrs. Dash

Brown ground beef with onions, drain. In another container boil the potatoes, spaghetti or macaroni. Drain potato mixture, pour into large pot with beef and onions. Add corn, tomatoes, Veg-all and peas. Season with garlic, salt, pepper, Season-all and Mrs. Dash. Simmer for about 20 minutes and enjoy! Makes enough to share or bring in for your lunch.

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