2 cans beef broth
1 can corn
1 can carrots
1/2 c. celery
5 med. potatoes, diced
1 to 2 lb. beef stew meat
Pepper
1 can green beans
1 can peas
2 c. chopped cabbage
1 lg. can tomatoes
3/4 lg. can tomato juice
Salt

Brown beef in a skillet, drain fat. Place beef in large stock pot. Add remaining ingredients. Salt and pepper to taste. Simmer until done.