1 1/2 lbs. stew beef meat
1 lg. onion, chopped
4 carrots, scraped and cut in bite sizes
2 ribs celery, cut into bite size pieces
4 med. potatoes, peeled and cut into bites
1 (28 oz.) can whole tomatoes (undrained)
1 1/2 c. coffee, perked or instant
1 tbsp. Worcestershire sauce
2 tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
2 tbsp. quick cooking tapioca

Brown beef cubes in pot on range. Transfer beef cubes to slow cooker. Add remaining ingredients, stirring to blend. Cover and cook on slow for 8 hours or until meat is tender.