1 1/2 lb. stew meat
1 med. onion, chopped
4 to 6 carrots, cut
4 to 6 med. potatoes, cut
16 oz. can stewed tomatoes
8 oz. can tomato sauce
1 tsp. beef bouillon dissolve in 8 oz. hot water
1 tbsp. Worcestershire sauce
2 tbsp. parsley flakes
1/4 tsp. bay leaves
1/4 tsp. pepper
1 tsp. salt (optional)
1 can corn, drained
1/3 c. flour mixed with water until smooth

Brown meat; add remaining ingredients, stirring to blend. Cover and slow cook at setting #3 (medium) for 8 hours. Stir occasionally.