1 lb. hamburger
3 1/2 qts. water
1/4 c. celery, chopped
1 sm. onion, cut sm.
1 (8 oz.) can tomato sauce
1 reg. size can stewed tomatoes
1 can Veg-All
1 can mushrooms, sliced
1/2 c. Orzo or macaroni
3 beef bouillon cubes

Brown hamburger and drain; add water, celery and onion and boil 20 minutes. Add the tomato sauce, stewed tomatoes, Veg-All and mushrooms and boil 20 minutes. Add orzo or macaroni and bouillon and boil additional 20 minutes.