2 tbsp. minced onion
2 tsp. instant bouillon (chicken)
1/4-1/2 tsp. garlic powder
1 1/4 c. mashed potato flakes
1 1/2 c. milk
1 c. shredded Cheddar cheese
1/2 c. bacon bits

Combine the first 3 ingredients with 2 1/2 cups of water in skillet. Simmer, covered, for 5 minutes. Stir in remaining ingredients in order listed. Cook over low heat until cheese is melted, stirring constantly. Do not boil. Yields 4 servings.