5 lbs. ground beef
3 med. size onions
1 gal. red kidney beans
2 (12 oz.) cans tomato sauce
1 tbsp. chili powder
Salt to taste
About 2 qts. water

Fry ground beef and onions until onions are clear. Drain. Add to beans and tomatoes. Add chili powder and salt. Simmer about 2 hours. Put in quart bags and freeze.