1 lb. pork steak, sm. pieces
1 lg. onion, chopped
2 tbsp. oil
2 sm. yellow or green squash, chopped
1 can (1 lb.) potatoes, sliced
1 can (1 lb.) stewed tomatoes
Salt & pepper to taste
1 clove garlic
1 tsp. cumin powder
Water

Brown pork steak in oil. Add onions, squash, potatoes and stewed tomatoes. Cover and simmer 1 hour, adding small amount of water as needed. Last 10 minutes add salt, pepper, garlic and cumin. Serve with salad and warmed flour tortillas. Serves 4.