1 med. potato, peeled and diced
2 carrots, sliced
1 med. onion, chopped
1/3 c. chopped celery
3 c. water
8 oz. kielbasa, thinly sliced (1 1/2 c.)
1 (10 3/4 oz.) can bean with bacon soup

In large saucepan or Dutch oven bring vegetables and water to boiling; reduce heat and simmer about 15 minutes or until vegetables are tender. Add kielbasa and bean soup. Heat thoroughly. Makes 6 servings.