Soak mushrooms for at least an hour. Can substitute regular white dried mushrooms, however the taste will not be the same.
Boil quickly in the same water. Discard water if using wild mushrooms other than Porcini, King Boletus or chantarellas. Add new water and bring to a boil. Add mushroom broth cube and Vegeta to taste. Simmer on low for at least 1/2 hour.
In a small sauce pan, melt the butter and add flour, stirring until smooth. Remove from heat and mix with soup stirring so that it won't crumble. Pour it back to the soup and stir. Take the soup off the burner and add sour cream.
Serve hot with noodles and ground black pepper.
Submitted by: Margaret
