3 cups potatoes, cubed
1 cup water
1/2 cup carrot, sliced
1/2 cup onion, diced
1/2 tsp. salt
1 chicken bouillon cube
1 1/2 cups lowfat milk
2 tbsp. flour
1/4 lb cheese, grated

Cook the vegetables (first 5 ingredients) until done. Don't drain!

Add next 4 ingredients (bouillon through cheese). Cook until thickened.

Makes 3 - 4 servings.

Submitted by: Linda Caudell