8 or 9 potatoes
2 onions
yolks of 2 eggs
1 c. rich cream
salt and pepper, to taste
peas or corn, optional

Boil together potatoes and onions. Mash thoroughly in just enough of their own liquid to make the mashing possible.

Season with salt and pepper.

Beat yolks in rich cream and stir into potatoes.

Do not allow soup to boil but cook until eggs are slightly cooked.

Cooked corn, creamed corn or peas can also be added to the soup, if desired.