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CURRY VEGEESE SOUP
 

2 cups water
2 large potatoes, diced
2-3 carrots, diced
1 large onion, diced
1 stalk broccoli, diced
3-4 stalks celery, chopped
1-2 tsp chicken bouillion
1 tsp curry

Boil until tender.

Add:

1 cup frozen corn
1 cup frozen green beans, chopped

Reheat till tenderized.

Add:

1 8 oz. pkg cream cheese, chopped

DO NOT BOIL! Stir till melted.

Add:

1 can creamed corn
salt and pepper to taste
1/2 tsp vegetable spice (optional)

Submitted by: Curlytop.donna

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