In a large pot, sauté the celery and onion in oil until soft. Add broths, chicken and water (use chicken broth can to measure 3 cans of water). Bring to a boil, reduce heat to simmer.
Add potatoes. Let simmer for about 30 minutes or until the potatoes are soft. Add vegetables; any favorite will do, frozen or fresh.
Simmer an additional 10 minutes until vegetables are tender.
Serve hot!! with fresh French stick bread.
Corn starch can be added as a thickener, but if you use extra potatoes and lots of vegetables it doesn't really need thickening.
Enjoy!
Submitted by: Amanda
