1 pkg. cream cheese
5 green onion tops (or 1/4 c. chopped onion)
1 can green chilies, chopped
1/2 c. grated cheese
1 c. sour cream
1 pkg. flour tortillas

Blend all ingredients and spread on tortillas. Roll each tortilla up and store in plastic bag until chilled. Cut in 1 inch pieces and serve with picante sauce.