Chocolate snack cake - NO EGGS.

1 1/2 c. flour
1 c. brown sugar, packed
1/4 c. cocoa
1 teaspoon baking soda
1/2 tsp. salt
1 c. water
1/3 c. vegetable oil
1 tsp. vinegar
1/2 tsp. vanilla

Preheat oven to 350 degrees.

Mix flour, brown sugar, cocoa, baking soda and salt in bowl with fork.

Stir in water, oil, vinegar and vanilla completely. Pour into ungreased square pan 8 x 8 x 2 inches.

Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes. Dust with powdered sugar.

Note: Cake can be mixed in pan. Variations:

1 1/2 tsp. allspice
1/2 c. applesauce

Omit cocoa and vanilla. Stir in allspice into the flour mixture. Reduce water to 1/2 cups and stir in applesauce.

1 c. chopped walnuts
1/3 c. mini chocolate chips

Omit cocoa and vanilla. Stir in walnuts with the flour mixture. Sprinkle chocolate chips over batter in pan.

1/2 c. semi - sweet chocolate chips

Sprinkle semi - sweet chocolate chips over batter in pan.