1 lb. ground pork
1 (14 1/2 oz.) can Mexican tomatoes, drained
1 sm. Mexican Velveeta cheese
1 sm. can green chiles, diced
1/4 lb. Cheddar cheese, grated
1 onion, diced
1 tbsp. grated garlic
Salsa to taste

Brown pork and onion until brown; drain off grease. Add garlic, drained tomatoes, chilies, cheeses, and salsa; heat until cheeses are melted. Serve in warming dish and keep at low heat. Serve with tortilla chips or crackers.