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RAISIN DELIGHTS
 

1/2 lb. figs
1/2 lb. raisins
1/2 lb. shelled walnuts
1/4 c. sugar

Process all ingredients briefly in a food processor being careful not to over process; leave a coarse chop. If the mixture is very dry, it may be moistened slightly with orange juice.

Shape into a cylindrical roll about 2 inches in diameter and wrap in waxed paper until ready for use.

Great for school lunches, picnics, and parties.

Submitted by: CM

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