1st part:

1 - 12oz pkg butterscotch chips
1 cup peanut butter (creamy or crunchy)

Melt this together over low heat, then add:

7 to 8 cups Rice Krispies (Special K works, too)

2nd part:

1/4 cup water or milk (either work)
1 - 12oz pkg chocolate chips (any will do)
2 tablespoons butter

Melt these over low heat, then add:

1 cup powered sugar

Put half the 1st part mixture into a 9x13 cake pan. Spread evenly and press down. Then add all the 2nd part. Spread evenly over rice krispies mixture. Then add the remaining rice krispies mixture. press down. Then refrigerate. Enjoy these, you cannot just eat one!!

Submitted by: yumyum