Be sure franks are dampened a bit but not wet. Mix all ingredients together, including egg, creamed corn, and oil. Add buttermilk a little at a time until it is at the right consistency. Almost like a cake batter). Set aside for a few minutes allowing baking powder to rise.
Place corn starch in a flat dish. Push popsicle sticks into franks and roll then in the corn starch, shake off eccess, then coat with the batter.
Heat enough oil in a pan to cook four dogs at a time. Cook to the degree of brownness you desire.
Submitted by: Dusty Rhodes
