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PLATANUTRES (PLANTAIN FRIED CHIPS)		 

6-7 green plantains
garlic powder
oil for frying

Peel and finely slice the plantains, deep frying until golden and crispy.

Remove from skillet and drain while the plantain is hot. Sprinkle with garlic powder or salt to taste.

Note: Can be served accompanied by ketchup or another favorite dip.

Submitted by: L. Feliciano

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