3/4 cup of mayonnaise
1/4 cup white vinegar
1/2 tablespoon sugar (or less to taste)
1 tablespoon celery seed
1/2 small head of cabbage
1 carrot grated or chopped in mini processor
salt and pepper to taste

This is best prepared by chopping the cabbage in the food processor.

Next, just put the remaining ingredients on top and mix together.

Place in fridge for about an hour before serving.