32 oz Tater Tots
1 onion, grated
8 oz sour cream
1 tsp salt
1 cup grated Cheddar Cheese
1 can undiluted Cream of Chicken Soup
3/4 stick butter
2 cups crushed corn flakes (for topping)
3/4 stick butter for top of corn flakes

Preheat oven to 350°F.

Combine first seven ingredients.

Pour 3/4 stick of melted butter over cornflakes and stir together until butter is incorporated. Top casserole with buttered cornflakes.

Bake for 45 minutes.