4 tablespoons olive oil
1-1 1/2 teaspoon of chilli sauce
1 tablespoon chilli flakes
4 slices thick white bread
(add more chilli to suit taste)

Preheat oven to Gas Mark 6/220'C/400'F.

Remove crusts from bread and cut into small cubes. Warm oil in shallow oven proof dish. Add chilli sauce and flakes to oil, mix WELL. Add bread to mixture and coat all the cubes.

Transfer to baking sheet and cook in the oven for 10-15 minutes, turning once, until golden brown.

Lovely on top of salads or as a garnish for Bombay potatoes. Can also be used as the last filling in stuffed peppers.

Submitted by: Miss Amanda Beamish