1 1/4 pounds frozen hash brown potatoes
10 3/4 ounce canned cream of chicken soup
5 ounces sour cream
5 ounces shredded cheddar cheese
3/4 medium onion, chopped
1 tablespoon plus 1 teaspoon unsalted butter, cut into pats

Preheat oven to 375F.

Combine first 5 ingredients in a bowl. Transfer to a buttered baking dish and dot with butter.

Bake about 1 hour or until bubbly and golden on top.

Submitted by: RC