1 fresh mango, in small cubeS
1 red onion, chopped
2 thinly chopped bacon
1 packet of softened Thai noodles
salt, pepper to taste
1 egg

In a skillet, heat 3 tablespoons of oil. Fry the egg with the chopped onion until fragrant, then add bacon. Stir in the (behoon) noodle and continue to cook 3-4 minutes.

Remove from heat. Add the mango.

Additions: Chopped chili, spring onions, and lime may be optionally added. Taste and adjust seasonings, if desired.

Submitted by: magdelene