1 lb. crab meat
1 c. Italian bread crumbs
1 lg. egg or 2 sm.
1/4 c. mayonnaise
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper

Remove cartilage from meat. Mix crumbs, egg, mayonnaise, and seasonings. Add meat and mix gently but thoroughly. If too dry, add a little more mayonnaise. Shape into 6 cakes. Just enough butter or oil to prevent sticking until brown. 5 minutes each side.