5 cans vegetable beef soup
1 lb. crabmeat
17 oz. canned peas
16 oz. canned string beans
6 oz. canned tomato paste
17 oz. canned golden whole kernel corn
1 tsp. McCormick seafood seasoning
2 soup cans water
Salt and pepper to taste

Add all ingredients together in large cooking pot. Do not dilute or drain canned items. Simmer 1 hour. Stir occasionally. Serve hot.