2 lbs. fish fillets (flounder, haddock, pollock)
1 tsp. salt
1/2 tsp. onion powder
1/2 tsp. pepper
1 (10 3/4 to 11 oz.) can condensed cream of shrimp or cheddar cheese soup
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
2 c. Bisquick
1/3 c. grated Parmesan cheese
1 c. milk
2 eggs

Heat oven to 350 degrees. Arrange fish fillets in a greased 13x9x2 inch baking dish and sprinkle with the salt, onion powder and pepper. Spoon soup over fillets; top with spinach.

Beat remaining ingredients with wire whisk or hand beater about 1 minute or until almost smooth. Pour over spinach. Bake uncovered about 40 minutes or until top is golden brown. Let stand 10 minutes before serving. Makes 8 servings.