1 lb. lump crabmeat
1 raw egg
1 hard-boiled egg
4 saltines, crushed
1 tbsp. minced green pepper, parboiled
1 tsp. parsley
1 tsp. Old Bay seasoning
2 tbsp. mayonnaise
2 tbsp. butter
Salt and pepper
1/3 c. milk

Mix all ingredients together except crabmeat and milk, let stand 10 minutes. Add crabmeat. Mix well. Put in buttered baking dish. Pour the milk over all. Bake in moderate 350 degree oven until slightly brown.