1 lb. crabmeat
2 tbsp. sm. green pepper, diced
1 tsp. pimientos, diced or 1 tbsp. red bell pepper
Salt and pepper to taste
Pinch dry mustard
Egg yolks
Mayonnaise
Paprika

Combine crabmeat, pepper, pimiento and seasoning. Beat 3 egg yolks slightly; add 1/4 cup mayonnaise. Combine both mixtures; heap into casserole, individual ramekins, or crab shells. Combine 2 egg yolks and 3 tablespoons mayonnaise; spread over crab mixture. Bake at 350 degrees for 10 to 15 minutes.