Med. lobster tail, one per serving

Mixture to baste:

1/2 lb. butter, melted
1/4 c. lemon juice
Salt & pepper to taste
2 tbsp. parsley flakes

Place lobster tail, hard side up, on broiler pan. Cut down the middle leaving 1 inch of the shell uncut. Loosen meat from around the shell. Pull meat up on top of shell leaving meat attached to end of tail. Slash 6 times crosswise. Bake 20 minutes at 375 degrees basting every 5 minutes. Serve with drawn butter.