2 1/2 c. milk
1 can cream of asparagus soup
1 can cream of celery soup
5 tbsp. dry sherry
1 (7 oz.) can tuna, drained
5-6 mushrooms, sauteed in butter and chopped

Put one cup milk, soups and wine in blender and puree. Pour in saucepan with rest of the milk, flaked tuna and mushrooms. Simmer until thoroughly heated.