1 lb. crab legs, chopped
1 lb. shrimp, chopped
1 1/2 c. cottage cheese
8 oz. cream cheese
1 c. onions
1 tbsp. butter
1/4 c. Parmesan cheese
1/3 c. milk
1 pkg. lasagna noodles
2 tbsp. basil
1 egg
Salt and pepper to taste
2 cans cream of mushroom soup
1/2 c. Mozzarella cheese
1/2 c. Cheddar cheese
1/2 c. wine

Chop seafood small and put in 1/2 cup wine and 1/3 cup milk. Set aside. Mix cottage cheese and cream cheese, 1 egg, basil and salt and pepper. Set aside. Saute onions in butter. Then remove from heat and add cream cheese mixture.

Layer as follows: noodles, 1/3 of cream cheese mix, 3/4 of can of soup, 1/3 seafood (drain out most of juice from seafood). Repeat these layers 2 more times. Bake at 350 degrees for 45 minutes. Let set 10-15 minutes.