1 (6 1/2 oz.) can water pack tuna
1/2 c. mashed potatoes
2 egg whites
1/2 tsp. salt
Dash pepper
2 tsp. chopped dill pickle
2 tsp. chopped celery

Mix together. Shape into patties. Bake on foil for 20 minutes at 375 until brown. Makes 4 servings.